Cocktail Hour – Lobby & South Terrace
Reception: Grand Ballroom, Drexelbrook Catering
Philadelphia Wedding Planner: Jean Fernandez
Number of Guests: 291
Their Story…
My husband and I met March 10, 2007 on the Delaware County Erin Express. We had many mutual friends, however our paths never crossed until that day. Bob made me laugh a lot during the course of the bar tour and we exchanged phone numbers at the end of the night. The next few years, he continued to make me laugh and feel like the luckiest girl in the world. In January of 2010, after he had cooked me my favorite dinner accompanied with ice cream cake, he presented me with a book capturing our journey together OVER THE PREVIOUS THREE YEARS and asking me to help him write the future chapters.
We spent a year and a half planning our wedding; there was never any doubt where we would have the reception, in fact Drexelbrook was the only venue we visited. We knew the staff at Drexelbrook was phenomenal and they would make our day the wedding of our dreams. We worked directly with Jean Fernandez; she and the Drexelbrook team ensured that every detail was handled, from table linens to lighting. They were always there to answer our questions; the service exceeded our expectations. Since I was a little girl, I envisioned my wedding day and what it would be, my dreams pale to what we saw when the doors opened to the ballroom, it was something out of a dream. It brought tears to our eyes. We felt so special. The staff could not have done more. Our guests have not stopped talking about the delicious food and beautiful room. From my first meeting with Jean and her sales team to the smell of the chocolate fountain in the dessert room, everything was truly amazing. Thank you Drexelbrook for making this little girls dreams come true.

The Menu...
Passed Hors d'oeuvres...
Coconut Shrimp with Mango Horseradish
Cheese Steak Spring Rolls with Spicy Ketchup
Napa Valley Clams Casino
Bay Scallops wrapped in Pepper Bacon
Cocktail Franks in Puff Pastry with Dijon Mustard
Panko Crusted Chicken Tenders with Honey BBQ Sauce
Inter-Active Stations...
Fun Fondue
Southern Mashed Potato Bar
Regional Pasta
Artisian Cheeses

Signature Cocktail...
"Hart-sicle" - Pinnacle Whipped Cream Vodka, Pineapple Juice, Cream
and Orange Juice, Orange Slice Garnish

SERVED DINNER...
Traditional Caesar Salad with Herbed Croutans
Entree Duet of Sliced Tenderloin of Beef & Jumbo Lump Crab Cake
Grilled Asparagus
Gorgonzola Whipped Potatoes in Shell
Wine Service with Dinner

GRAND DESSERT FINALE IN NORTH BALLROOM
Petit Fours, Ricotta Cannolis, Bananas Foster Flambe
Godiva Chocolate Liquer & Kahlua Milkshakes
Signature Sundae Presentation
Chocolate Fountain Display
Barista Bar with Espresso & Cappuccino
SWEET ENDING...
Mini Candies with Chinese Take-Out Boxes

Wedding Cake: DoughMain Baked Goods
Venue & Catering: Drexelbrook Catering
Decor: Eventricity
Music: Del's Groove
Ice Bar: by Ice Bars, Luges and Logos
Chiavari Chairs: Party Rental LTD.
Lighting & Gobo: Eventions
Photography: Linked Forever
Videography: Rosemarie Viso

