A recent donation made to Malvern Prep for B.A.S.H was an incredible dinner that featured a custom menu from Chef Wade and our CEO Domenick Savino combined with selected wines from Franks Union Wine Mart in Wilmington Delaware. As any true foodie in the area knows Franks is the number one location for great wines and insight into wine pairings.
-FIRST COURSE-
Grilled Pear Salad with Baby Arugula, Goat Cheese, Toasted Almonds and Grapefruit Vinaigrette
2011 Sauvignon Blanc, MASSIMO, "Prestige Vineyards"
Marlborough, New Zealand
-SECOND COURSE-
Pan Seared Day Boat Scallop with Sweet & Sour Reduction
Lobster Timbale with a Truffle Vanilla Bean Reduction
Lump Crab Cake over Roasted Yellow Pepper& Habanero Puree
2011 Viognier, YALUMBA, South Australia
-DUET ENTREE-
Smoked Short Rib & Herb Crusted Lamb Chops
Wild Mushroom & Roasted Corn Risotto
Spring Vegetable Ragout
2006 Bordeaux, CHATEAU MALMAISON
Baronne Nadine de Rothschild, France
CHEESE COURSE
Cypress Grove Humboldt Fog with Natural Honeycomb
2010 Pinot Gris, TURII MOR, Willamette Valley Oregon
A Great Night Was Had By all

No comments:
Post a Comment