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recent article on The Biz Bash website was both insightful and inspiring. One of the most intruiging trends to me was the comment about vegan, vegatarian & locally sourced foods. “Vegan and vegetarian will be elevated again, especially in the vein of what has happened with Yotam Ottolenghi and Sami Tamimi's cookbooks and London and New York restaurants. Middle Eastern and Mediterranean foods will heavily influence menus. Flavor profiles get elevated, global flavors will influence menu design. Diners will pay more and more for quality foods, local foods. They care where their food comes from.”—Rita Gutekanst, principal, Limelight
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Drexelbrook Catering we strive to utilize locally produced products and support small business whenever possible. In addition our culinary team strive to create innovative vegan and vegatraian options as well as gluten free.
Drexelbrook Catering has over 30 staff that are NFCA Gluten Free Certified and has put in place the "Great Kitchens" Protocol designed by the NFCA.
your post is too good and very informative, as well. So thanks for the sharing.
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