The Holidays are filled with joy & family but also a bit of stress and busy days filled with shopping, entertaining and preparing for family and friends. Let Drexelbrook Catering help you make this Holiday Season more relaxed and fun. Leave the cooking to us. Our Special Occasions Menu is delivered to you ready to heat and serve or just serve. There are so many options to choose from for the Christmas and New Years Season! Just add family, friends and beverages and your party is complete! Take the stress out this holiday season and let Drexelbrook Catering do the cooking. Just click on the link below.
http://www.drexelbrookcatering.com/page.asp?page=special_occasions_christmas_ordering
Here is a sample of the many menu items and complete dinners you can choose from. Happy Holidays from the Drexelbrook Catering Family and Team
MAIN DISHES
Whole Stuffed Pork Loin with Roasted Root Vegetables and Pomegrante Glaze. Heat & Serve. Whole Grilled Tenderloin of Beef Served with Wild Mushroom Sauce & Horseradish Cream. Heat & Serve.
Whole Slow Roasted Prime Rib with Natural Au Jus and Creamy Horseradish. Heat & Serve.
Whole Spiral Honey Roasted Ham with Roasted Root Vegetables and Sweet Apple-Raisin Sauce. Ready to Serve.
HORS D'OEUVRES
Signature "House Made" Hors d'oeuvres are a perfect start to your holiday entertaining
Bay Scallops wrapped in Pepper Bacon . For a unique flavor, we use pepper bacon!
Spinach Dip Party Bowl . House Recipe Spinach Dip, Black Bread Bowl, Bakery Fresh Baguettes and cherry Tomato Garnish. Ready to Serve on Platter.
Cheese Steak Spring Rolls with Spicy Ketchup . Our Most Popular Hors d'oeuvre, Great for all Occasions! slice in Half to serve 20 Guests. Heat & Serve.
Panko Crusted Chicken Tenders with Sweet & Sour Chili Dip
Cocktail Franks in Puff Pastry . Jumbo Ballpark Frank with Dijon Mustard Dip. Heat & Serve.
Coconut Batter Dipped Shrimp with Mango Horseradish Puree. Heat & Serve.
Mini Jumbo Lump Crab Cakes with Chipotle Aioli. Our award-winning recipe. Available in Gluten-Free, just tell us in the check-out box. Heat & Serve.
Lobster Bon Bons with Cilantro Cream. A Holiday Favorite. Seasoned Lobster as an easy to eat "Bon Bon". Heat & Serve.
(9") Brie Wheel filed with Berry Jam in Puff Pastry with Carr's Crackers, serves 20 guests
Buffalo Style "Roasted" Chicken Wings.Our Jumbo Wings are top quality, plump and juicy, high heat roasted until crisp and tossed in Chef Wade's Buffalo Sauce. Served with Celery Sticks and Cool Ranch Dip.
Chilled "Smoked" Shrimp Cocktail, U-15 .Cooked, Cleaned and Smoked in our House Smoker for a Distinctive Flavor. Served with Fresh Lemon and Infused Cocktail Sauce. Ready to Serve.
Chilled "Smoked" Shrimp Cocktail, U-12. Served with Fresh Lemon and Infused Cocktail Sauce. Our House Smoked Shrimp are Full of Flavor and Delicious. Ready to serve in disposable bowl!
Gourmet Cheese Display Reggiano Parmesan, Smoked Mozzarella, English Cheddar, Appledore and Sonoma Jack garnished with Grapes and served with Dijon Mustard and Carr's Crackers.
Antipasti. Fire Roasted Peppers, Marinated Olives, Artichoke Hearts, Marinated Mozzarella, Reggiano Parmesan, Calabrese Sausage, Sopressata, Parma Prosciutto White Bean and Broccoli Di Rabe Salad, Pepper Shooters, Hard Boiled Egg, Grilled Asparagus and Fennel, Marinated Eggplant, Carrots, Quartered Tomatoes, Sun-Dried Tomatoes, Sliced Red Onion, and Italian Seasoned Tuna with Balsamic Drizzle.
Miniature Beef Wellingtons with Wasabi Cream.Very popular and easy to eat! Heat & Serve.
SOUPS
Pear & Butternut Squash, Escarole Soup (Our Signature Wedding Soup), or Chicken Pastina
ACCOMPANIMENTS
Signature Cornbread Stuffing, Home-Made Turkey Gravy, Candied Sweet Potatoes , Mashed Potatoes , Wild Mushroom & Onion Sauce, Cranberry Orange Relish,
SIDES
Mac & Cheese with Fried Onion Topping, Roasted Red Bliss Potatoes, Roasted Root Vegetables, Grilled Asparagus with Balsamic Glaze, Grilled Seasonal Vegetables , Green Beans with Shallots & Onions
Complete Dinner
Great for New Year's Eve or Anytime during the Holiday Season!
Classic Beef Wellington
8oz Filet with Mushroom Duxelle wrapped in Puff Pastry cooked to "Rare"
Served with a Red Wine Demi-Glace and Horseradish Cream
Rosemary Scented Fingerling Potatoes
Grilled Asparagus
Mixed Field Green Salad with Dried Cranberries, Roasted Fennel , Candied Walnuts and Pomegranate Vinaigrette
Roasted Carrot & Apple Soup with Cardamom Cream
Dinner Rolls
Chocolate Mousse Cake
Duet Dinner
6oz. Grilled Tenderloin of Beef with Mushroom Gravy & Pan Seared 4oz Lump Crab cake with Chipotle Aioli
Rosemary Scented Fingerling Potatoes
Grilled Asparagus
Mixed Field Green Salad with Dried Cranberries, Roasted Fennel Candied Walnuts and Pomegranate Vinaigrette
Roasted Carrot & Apple Soup with Cardamom Cream
Dinner Rolls
Chocolate Mousse Cake
"Special Occasions" Signature Holiday Turkey Dinner
"Fresh" Whole Herb Roasted Turkey with Gravy
Mashed Potatoes
Candied Sweet Potatoes
Chef Wade's Old Fashioned Cornbread Stuffing
Cranberry-Orange Relish
Rolls and Corn Bread
Roasted Pear and Butternut Squash Soup
Home-Made Brown Betty Apple Pie with
BE SAFE & MAY THE HOLIDAYS BRING YOU JOYS & SMILES
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