On Monday Evening Drexelbrook Catering was honored to host a wonderful French Dinner for GlaxoSmith Kline in our Wine Cellar & Nostaglia Hall. It was a true "Foodie" Joy working on this Menu and Event.
Welcome GlaxoSmithKline!
Monday, December 12, 2011
Foie Gras – Seared duck on a toasted baguette with figs topped with a wine and onion jam
Poisson – Sole Meuniére on braised swiss chard
Sorbet - Sorbet Citron
Releve – Steak au Poive with cognac sauce serve with garlic spinach and duchess potatoes
Formage – Bleu d’Auvergne, morbier and Saint-Marcellin serves with croutes, raspberry jam and honeycomb
Entremets – Vanilla ice cream filled profiteroles on a painted plate served with seasonal berries
Café – French Roast Coffee
Wine Selection –
2006, CHATEAU BARREYRES, Haut-Medoc
2010, CÔTES DO RHÔNE, Gonnet
Executive Chef – Wade Harvin
Special Thanks to Vincent Ciccarelli & Chef Dave Rankin Who Executed This Amazing Dibnner & Wine Service
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