Franks Golden Wine Event

On Saturday, March 12, 2011  Franks Union Wine Mart in Wilmington Delaware held is 14th Annual "Golden Wine Event" It was held at Harry's Savoy Grill after a last minute cancellation at Hotel Dupont You would have never known that change took place by sampling the creative and quality menu produced by the Chefs and staff at Harry's Savoy. Chefs Leo David Banks and Patrick D'Amico matched the incredible wines (over 132 wines to taste & enjoy) with equally incredible foods

The room was laid out in pods which featured foods and wines from various regions including: Spain, Italy, France, California & Pacific Rim and Australia and Argentina. Some of my favorites were the perfectly prepared Pan Seared Scallops with Crispy Fried Ham, White Bean Spread & Cilantro as well as the Escargot "Cafe de Paris" with Toasted Brioche and the Tempura Natural Pink Shrimp with Siracha Aioli and Apple Gelee.
The foods perfectly paired with the selected wines made for an incredible flavor filled night. The entire team at Harry's Savoy rose to the occasion on short notice and created an incredible evening.
I am not even sure where to begin with my for favorite of the 132 wines that were offered that evening. It was clear why many guests decided to stay at a nearby hotel and be shuttled over. (Of course Frank supplied wine & champagne on the shuttle)

The wines were offered at discounted prices that evening and a large portion of the proceeds from the event are donated to the Childrens Tumor Foundation. Frank Pagliaro is an incredible supporter of many charities and one of the most generous business people in the industry. Drexelbrook Catering is proud to list Frank as a friend and business associate.





Some of my favorites from the night included:
Logan 2008 Chardonnay from Monterey
Petalos 2008 Bierzo
Alto Moncayo 2008 Veraton
Anciano 2000 Tempranillo (Gran Reserva 10 Year)

Manga del Brujo 2007 Aragon

Vinos Pinol 2009 Ludovicus, Terra Alta  Which I give 4 Stars and was available that night at $11.99

Broquel 2007 Bonada which when combined with Bleu Cheese exploded in your mouth

Trapiche 2007 Fausto, Orellana Dees Malbec My favorite hands down & only 5 cases are available

Domaine Dorices 2009 Muscadet

Cedrik Bardin 2009 Sancerre

Cockburn 2003 Vintage Oporto

Cockburn 20 Year Tawny Oporto

To see many photo's of this event go to:

http://www.frankswine.com/images/GWE2011/index_4.htm

(Left) Gene Blum of Drexelbrook Catering and Susan Kennedy

(Left) Incredible Chocolates from Renaissance Chocolates

(Left) Gene Blum of Drexelbrook Catering Sampling Incredible Malbecs

Drexelbrook Catering strongly reccomends Frank Pagliaro and Franks Union Wine Mart as a source for all your beverage needs and questions. The incredible team ay Franks Union Wine Mart are always willing to offer suggestions, pair wines with foods and answer any question you may have. In addition we suggest their "Club Vino" Wine of the month club as a wonderful way to learn about trends and exciting new vineyards. Be sure to check out their website http://www.frankswine.com/ for all their upcoming events and to sign-up for their weekly newsletter. Interested in a Wine dinner at your home or office contact Drexelbrook Catering at http://www.drexelbrookcatering.com/